I-Thermometer ye-Infrared yedijithali
Izici
Ukulinganisa okusheshayo, ngaphansi komzuzwana owodwa.
Kunembile futhi kuthembekile.
Ukusebenza okulula, ukwakheka kwenkinobho eyodwa, ukukala kokubili indlebe nebunzi.
Inemisebenzi eminingi, ingalinganisa indlebe, ibunzi, igumbi, ubisi, amanzi kanye nokushisa kwento.
Amasethi angu-35 ezinkumbulo, okulula ukuzikhumbula.
Ukushintsha phakathi kwemodi yokuthulisa kanye nemodi yokungathulisi.
Umsebenzi we-alamu yomkhuhlane, oboniswa ngokukhanya oku-orenji nokubomvu.
Ukushintsha phakathi kwe-ºC ne-ºF.
Ukuvala ngokuzenzakalelayo nokonga amandla.
Imininingwane
| Igama lomkhiqizo kanye nemodeli | I-thermometer ye-infrared yemodi ephindwe kabili i-FC-IR100 | |
| Ububanzi bokulinganisa | Indlebe Nebunzi: 32.0°C–42.9°C (89.6°F–109.2°F) | |
| Into: 0°C–100°C (32°F–212°F) | ||
| Ukunemba (Ilabhorethri) | Imodi yendlebe nebunzi | ±0.2℃ /±0.4°F |
| Imodi yento | ±1.0°C/1.8°F | |
| Inkumbulo | Amaqembu angu-35 okushisa okulinganisiwe. | |
| Izimo zokusebenza | Izinga lokushisa: 10℃-40℃ (50°F-104°F)Umswakama: 15-95%RH, awunciphisi Ingcindezi yomoya: 86-106 kPa | |
| Ibhethri | 2*AAA, ingasetshenziswa izikhathi ezingaphezu kuka-3000 | |
| Isisindo kanye nobukhulu | 66g (ngaphandle kwebhethri), 163.3×39.2×38.9mm | |
| Okuqukethwe kwephakheji | I-Thermometer ye-Infrared*1Isikhwama*1 Ibhethri (AAA, uma uthanda)*2 Incwadi Yomsebenzisi*1 | |
| Ukupakisha | Ama-pcs angu-50 ebhokisini eliphakathi, ama-pcs ayi-100 ebhokisini ngalinyeUsayizi nesisindo, 51*40*28cm, 14kgs | |
Ukubuka konke
I-Infrared Thermometer ilinganisa izinga lokushisa lomzimba ngokusekelwe emandleni e-infrared akhishwa yi-eardrum noma ebunzini. Abasebenzisi bangathola imiphumela yokulinganisa ngokushesha ngemva kokubeka kahle i-temperature probe emseleni wendlebe noma ebunzini.
Izinga lokushisa lomzimba elijwayelekile liyibanga. Amathebula alandelayo abonisa ukuthi leli banga elijwayelekile liyahlukahluka ngokuya ngendawo. Ngakho-ke, ukufundwa okuvela ezindaweni ezahlukene akufanele kuqhathaniswe ngqo. Tshela udokotela wakho ukuthi yiluphi uhlobo lwe-thermometer olusebenzisele ukukala izinga lokushisa lakho nokuthi kuyiphi ingxenye yomzimba. Khumbula futhi lokhu uma uzixilonga.
| Izilinganiso | |
| Izinga lokushisa lebunzi | 36.1°C kuya ku-37.5°C (97°F kuya ku-99.5°F) |
| Izinga lokushisa lendlebe | 35.8°C kuya ku-38°C (96.4°F kuya ku-100.4°F) |
| Ukushisa komlomo | 35.5°C kuya ku-37.5°C (95.9°F kuya ku-99.5°F) |
| Izinga lokushisa eliqondile | 36.6°C kuya ku-38°C (97.9°F kuya ku-100.4°F) |
| Izinga lokushisa le-Axillary | 34.7°C–37.3°C (94.5°F–99.1°F) |
Isakhiwo
I-thermometer iqukethe igobolondo, i-LCD, inkinobho yokulinganisa, i-beeper, inzwa yokushisa ye-infrared, kanye ne-Microprocessor.
Amathiphu okulinganisa izinga lokushisa
1) Kubalulekile ukwazi izinga lokushisa elijwayelekile lomuntu ngamunye uma esephilile. Lena yindlela kuphela yokuthola umkhuhlane ngokunembile. Qopha ukufundwa kabili ngosuku (ekuseni kakhulu nantambama kakhulu). Thatha isilinganiso samazinga okushisa amabili ukuze ubale izinga lokushisa elijwayelekile lomlomo elilingana. Njalo thatha izinga lokushisa endaweni efanayo, njengoba ukufundwa kwezinga lokushisa kungahluka ezindaweni ezahlukene ebunzini.
2) Izinga lokushisa elijwayelekile lengane lingaba phezulu lifike ku-99.9°F (37.7) noma lifike ku-97.0°F (36.11). Sicela uqaphele ukuthi le yunithi ifundeka njengo-0.5ºC (0.9°F) ngaphansi kune-thermometer yedijithali yerectal.
3) Izici zangaphandle zingathinta amazinga okushisa endlebe, okuhlanganisa nalapho umuntu enalokhu:
• ubelele ngendlebe eyodwa noma enye
• babevale izindlebe zabo
• ubhekene nokushisa okushisa kakhulu noma okubandayo kakhulu
• ubesanda kubhukuda noma ukugeza
Kulezi zimo, susa umuntu kulesi simo bese ulinda imizuzu engama-20 ngaphambi kokuthatha izinga lokushisa.
Sebenzisa indlebe engelashwanga uma amaconsi endlebe kadokotela noma eminye imithi yendlebe ibekwe emgodini wendlebe.
4) Ukubamba i-thermometer isikhathi eside kakhulu esandleni ngaphambi kokuthatha isilinganiso kungabangela ukuthi idivayisi ifudumale. Lokhu kusho ukuthi isilinganiso singase singabi yiphutha.
5) Iziguli kanye ne-thermometer kufanele zihlale zisesimweni esizinzile okungenani imizuzu engama-30.
6) Ngaphambi kokubeka inzwa ye-thermometer ebunzini, susa ukungcola, izinwele, noma umjuluko ebunzini. Linda imizuzu eyi-10 ngemva kokuhlanza ngaphambi kokuthatha isilinganiso.
7) Sebenzisa i-alcohol swab ukuze uhlanze i-sensor ngokucophelela bese ulinda imizuzu emi-5 ngaphambi kokulinganisa esinye isiguli. Ukusula ibunzi ngendwangu efudumele noma epholile kungathinta ukufunda kwakho. Kunconywa ukuthi ulinde imizuzu eyi-10 ngaphambi kokufunda.
8) Ezimweni ezilandelayo kunconywa ukuthi amazinga okushisa angu-3-5 endaweni efanayo athathwe bese kuthi aphezulu athathwe njengokufundwa:
Izinsana ezisanda kuzalwa ezinsukwini eziyi-100 zokuqala.
Izingane ezingaphansi kweminyaka emithathu ubudala ezinesimiso somzimba esibuthakathaka futhi okubaluleke kakhulu kuzo ukuba khona noma ukungabikho komkhuhlane.
Uma umsebenzisi efunda ukusebenzisa i-thermometer okokuqala ngqa aze azijwayeze nethuluzi futhi athole ukufundwa okufanayo.
Ukunakekelwa nokuhlanza
Sebenzisa i-alcohol swab noma i-cotton swab emanziswe ngo-70% alcohol ukuhlanza i-thermometer casing kanye ne-probe yokulinganisa. Ngemva kokuba utshwala sebumile ngokuphelele, ungathatha isilinganiso esisha.
Qinisekisa ukuthi akukho uketshezi olungena ngaphakathi kwe-thermometer. Ungalokothi usebenzise izinto zokuhlanza ezirhabaxa, izinto zokunciphisa noma i-benzene ekuhlanzeni futhi ungalokothi ucwilise ithuluzi emanzini noma kwezinye izinto zokuhlanza. Qaphela ukuthi ungaklwebhi ubuso besikrini se-LCD.
Iwaranti kanye nensizakalo yangemva kokuthengisa
Idivayisi ingaphansi kwewaranti yezinyanga eziyi-12 kusukela ngosuku lokuthenga.
Amabhethri, ukupakishwa, nanoma yimuphi umonakalo obangelwe ukusetshenziswa okungafanele akumboziwe yiwaranti.
Ngaphandle kokwehluleka okulandelayo okubangelwe ngumsebenzisi:
Ukwehluleka okubangelwa ukuhlukaniswa nokuguqulwa okungagunyaziwe.
Ukwehluleka okubangelwa ukuwa okungalindelekile ngesikhathi sokufaka isicelo noma sokuthutha.
Ukwehluleka okubangelwa ukungalandeli imiyalelo encwadini yokusebenza.
