I-Digital Infrared Thermometer
Izici
Ukulinganisa okusheshayo, ngaphansi kwesekhondi elingu-1.
Inembile futhi inokwethenjelwa.
Ukusebenza okulula, ukuklama inkinobho eyodwa, ukukala kokubili indlebe nebunzi.
I-Multi-functional, ingakala indlebe, ibunzi, igumbi, ubisi, amanzi kanye nezinga lokushisa lezinto.
35 amasethi ezinkumbulo, kulula ukuwakhumbula.
Ukushintsha phakathi kwemodi yokuthulisa nokungathulisi.
Umsebenzi we-alamu yemfiva, uboniswa ngokukhanya okusawolintshi nokubomvu.
Ukushintsha phakathi kuka-ºC no-ºF.
Ukucisha okuzenzakalelayo nokonga amandla.
Imininingwane
| Igama lomkhiqizo nemodeli | I-thermometer ye-infrared enemodi ekabili FC-IR100 | |
| Ibanga lokulinganisa | Indlebe Nebunzi: 32.0°C–42.9°C (89.6°F–109.2°F) | |
| Into: 0°C–100°C (32°F–212°F) | ||
| Ukunemba (Ilabhorethri) | Imodi yendlebe nesiphongo | ±0.2℃ /±0.4°F |
| Imodi yento | ±1.0°C/1.8°F | |
| Inkumbulo | Amaqembu angama-35 okushisa okulinganiselwe. | |
| Izimo zokusebenza | Izinga lokushisa: 10℃-40℃ (50°F-104°F)Umswakamo: 15-95%RH, awujiki Umfutho we-atmospheric: 86-106 kPa | |
| Ibhethri | 2 * AAA, ingasetshenziswa izikhathi ezingaphezu kuka-3000 | |
| Isisindo nobukhulu | 66g (ngaphandle kwebhethri), 163.3×39.2×38.9mm | |
| Okuqukethwe Kwephakheji | I-Infrared Thermometer*1Isikhwama*1 Ibhethri (AAA, uyazikhethela)*2 Imanuwali yomsebenzisi*1 | |
| Ukupakisha | 50pcs ebhokisini eliphakathi, 100pcs ibhokisi ngalinyeUsayizi nesisindo, 51*40*28cm, 14kgs | |
Uhlolojikelele
I-Infrared Thermometer ikala izinga lokushisa lomzimba ngokusekelwe kumandla e-infrared akhishwa esigumeni sendlebe noma esiphongweni.Abasebenzisi bangathola ngokushesha imiphumela yokulinganisa ngemva kokubeka kahle i-temperature probe kumsele wendlebe noma ebunzini.
Izinga lokushisa lomzimba elivamile ububanzi.Amathebula alandelayo abonisa ukuthi lobu bubanzi obujwayelekile bubuye buhluke ngesayithi.Ngakho-ke, ukufundwa kwesayithi elihlukile akufanele kuqhathaniswe ngokuqondile.Tshela udokotela wakho ukuthi hlobo luni lwe-thermometer obusebenzise ukukala izinga lokushisa lakho nokuthi kuyiphi ingxenye yomzimba.Futhi khumbula lokhu uma uzixilonga.
| Izilinganiso | |
| Izinga lokushisa lasebunzini | 36.1°C ukuya ku-37.5°C (97°F ukuya ku-99.5°F) |
| Izinga lokushisa lendlebe | 35.8°C kuya ku-38°C (96.4°F kuya ku-100.4°F) |
| Izinga lokushisa lomlomo | 35.5°C ukuya ku-37.5°C (95.9°F ukuya ku-99.5°F) |
| Izinga lokushisa elingunxande | 36.6°C ukuya ku-38°C (97.9°F kuya ku-100.4°F) |
| Izinga lokushisa le-axillary | 34.7°C–37.3°C (94.5°F–99.1°F) |
Isakhiwo
I-thermometer iqukethe igobolondo, i-LCD, inkinobho yokulinganisa, i-beeper, inzwa yokushisa ye-infrared, ne-Microprocessor.
Amathiphu wokuthatha izinga lokushisa
1) Kubalulekile ukwazi izinga lokushisa elijwayelekile lomuntu ngamunye lapho eseluleme.Lena ukuphela kwendlela yokuxilonga ngokunembile umkhuhlane.Rekhoda ukufundwa kabili ngosuku (ekuseni kakhulu nantambama).Thatha isilinganiso samazinga okushisa amabili ukuze ubale izinga lokushisa elivamile elilinganayo lomlomo.Njalo thatha izinga lokushisa endaweni efanayo, njengoba ukufundwa kwezinga lokushisa kungase kuhluke ezindaweni ezihlukahlukene esiphongweni.
2) Izinga lokushisa elivamile lengane lingaba phezulu libe ngu-99.9°F (37.7) noma libe phansi libe ngu-97.0°F (36.11).Sicela uqaphele ukuthi le yunithi ifundeka ngo-0.5ºC (0.9°F) ngaphansi kwe-thermometer ye-rectal.
3) Izinto zangaphandle zingase zibe nomthelela emazingeni okushisa ezindlebeni, okuhlanganisa nalapho umuntu ena:
• kade elele endlebeni eyodwa noma kwenye
• babevale izindlebe
• ukuchayeka emazingeni okushisa ashisa kakhulu noma abandayo kakhulu
• usanda kubhukuda noma ukugeza
Kulezi zimo, susa umuntu esimweni bese ulinda imizuzu engu-20 ngaphambi kokuthatha izinga lokushisa.
Sebenzisa indlebe engalashiwe uma indlebe enqunywe udokotela amaconsi noma eminye imithi yendlebe ifakwe emgodini wendlebe.
4) Ukubamba ithemometha isikhathi eside kakhulu esandleni ngaphambi kokuthatha isilinganiso kungabangela ukuthi idivayisi ifudumale.Lokhu kusho ukuthi ukulinganisa kungenzeka ukuthi akulungile.
5) Iziguli kanye ne-thermometer kufanele kuhlale esimweni esingashintshile segumbi okungenani imizuzu engama-30.
6) Ngaphambi kokubeka inzwa ye-thermometer ebunzini, susa ukungcola, izinwele, noma umjuluko endaweni yasebunzini.Linda imizuzu engu-10 ngemva kokuhlanza ngaphambi kokuthatha isilinganiso.
7) Sebenzisa i-swab yotshwala ukuze uhlanze ngokucophelela inzwa bese ulinda imizuzu emi-5 ngaphambi kokuthatha isilinganiso kwesinye isiguli.Ukusula isiphongo ngendwangu efudumele noma epholile kungase kube nomthelela ekufundeni kwakho.Kunconywa ukuthi ulinde imizuzu eyi-10 ngaphambi kokufunda.
8) Kulezi zimo ezilandelayo kunconywa ukuthi izinga lokushisa elingu-3-5 endaweni efanayo lithathwe futhi eliphakeme kakhulu lithathwe njengokufundwayo:
Izingane ezisanda kuzalwa ezinsukwini eziyi-100 zokuqala.
Izingane ezingaphansi kweminyaka emithathu ubudala ezinesimiso sokuzivikela ezifweni esisengozini futhi okubaluleke kakhulu ukuba khona noma ukungabikho komkhuhlane.
Uma umsebenzisi efunda indlela yokusebenzisa i-thermometer okokuqala ngqa aze azijwayeze nethuluzi futhi athole ukufundwa okungaguquki.
Ukunakekela nokuhlanza
Sebenzisa i-alcohol swab noma i-cotton swab eswakanyiswe ngo-70% wotshwala ukuze uhlanze isikhwama se-thermometer kanye ne-probe yokukala.Ngemuva kokuthi utshwala sebumile ngokuphelele, ungathatha isilinganiso esisha.
Qinisekisa ukuthi akukho uketshezi olungena ngaphakathi kwe-thermometer.Ungalokothi usebenzise izinto zokuhlanza abrasive, thinners noma benzene ukuze uhlanze futhi ungalokothi ucwilise ithuluzi emanzini noma kwezinye izinto eziwuketshezi zokuhlanza.Qaphela ukuthi ungaklwebhi ubuso besikrini se-LCD.
Iwaranti kanye Nesevisi Yangemuva Kokuthengisa
Lolu cingo lungaphansi kwewaranti izinyanga eziyi-12 kusukela ngosuku oluthengwe ngalo.
Amabhethri, ukupakishwa, nanoma yimuphi umonakalo odalwe ukusetshenziswa okungafanele akumbozwa iwaranti.
Ngaphandle kokwehluleka okulandelayo okudalwe ngumsebenzisi:
Ukwehluleka okubangelwa ukuqaqa nokuguqulwa okungagunyaziwe.
Ukwehluleka okubangelwa ukuwa okungalindelekile ngesikhathi sokufaka isicelo noma sokuthutha.
Ukwehluleka okubangelwa ukungayilandeli imiyalelo ekubhukwana lokusebenza.
